How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Chili?

You need 8 ingredients. The key ingredients include: 1 can chopped tomatoes, 1 can kidney beans, 1 yellow onion medium, diced, 2 zucchini diced, and more.

Is Vegetable Chili suitable as soups & stews?

Yes, Vegetable Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Chili Recipe

Name: Vegetable Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can chopped tomatoes; 1 can kidney beans; 1 yellow onion medium, diced; 2 zucchini diced; 1 Anaheim pepper chopped; 2 tablespoons chili powder mild; 2 teaspoons cumin; kosher salt

Vegetable Chili – a delicious recipe with tomatoes, kidney beans, onion, zucchini, pepper, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 can chopped tomatoes
1 can kidney beans
1 yellow onion medium, diced
2 zucchini diced
1 Anaheim pepper chopped
2 tablespoons chili powder mild
2 teaspoons cumin
kosher salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
181 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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