How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Chili?

You need 20 ingredients. The key ingredients include: 2 large onions, chopped, 1 medium green pepper, chopped, 1 tablespoon canola oil, 3 garlic cloves, minced, and more.

Is Vegetable Chili suitable as soups & stews?

Yes, Vegetable Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Chili Recipe

Name: Vegetable Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 large onions, chopped; 1 medium green pepper, chopped; 1 tablespoon canola oil; 3 garlic cloves, minced; 1/2 cup water; 2 medium carrots, cut into chunks; 2 medium potatoes, peeled and cubed; 1 can (14-1/2 ounces) chicken broth; 1 to 2 tablespoons chili powder; 2 tablespoons sugar; 1 teaspoon ground cumin; 3/4 teaspoon dried oregano; 1 small zucchini, sliced 1/4 inch thick; 1 small yellow squash, sliced 1/4 inch thick; 2 cans (28 ounces each) crushed tomatoes; 1/3 cup ketchup; 1 can (16 ounces) kidney beans, rinsed and drained; 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained; 1 can (15 ounces) black beans, rinsed and drained; 1 can (15-1/2 ounces) black-eyed peas, rinsed and drained

Vegetable Chili – a delicious recipe with onions, green pepper, canola oil, garlic, water, carrots. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Vegetable Chili

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