Vegetable Chili Recipe

Name: Vegetable Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: .5 cup EVO; 2 zucchini cut into .5 inch dice; 2 onions cut into .5 inch dice; 4 cloves of garlic, finely chopped; 2 red bell pepers cut into .25 inch dice; 1 can dices tomatoes; 2 T chili powder; 1T ground cumin; 1T dried basil; 1T dried Oregano; 2t black pepper; 1t salt; 1t fennel seeds; .5 cup chopped parsley; 1 can chick-peas drained; 1 can red kidney beans drained; .5 cup chopped dill; 2T lemon juice; 1 cup sour cream for garnish; 2 cups shredded Monterey Jack for garnish; 4 scallions sliced for garnish; 1 lb ground turkey (optional)

Servings: persons

.5 cup EVO
2 zucchini cut into .5 inch dice
2 onions cut into .5 inch dice
4 cloves of garlic, finely chopped
2 red bell pepers cut into .25 inch dice
1 can dices tomatoes
2 T chili powder
1T ground cumin
1T dried basil
1T dried Oregano
2t black pepper
1t salt
1t fennel seeds
.5 cup chopped parsley
1 can chick-peas drained
1 can red kidney beans drained
.5 cup chopped dill
2T lemon juice
1 cup sour cream for garnish
2 cups shredded Monterey Jack for garnish
4 scallions sliced for garnish
1 lb ground turkey (optional)

1
brown turkey with 1T of chili powder - set aside
2
saute zuch 5-7 min - set aside
3
cook onions, garlic and peppers over low heat until wilted - 10 min
4
place all ingredients in heavy pot
5
add tomotoes,chili powder and spices and cook for 30 min
6
Stir in beans, chickpeas and lemon juice cook for another 15 min
7
Serve with dill, sour cream, mont jack and scallions

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: .5 cup EVO, 2 zucchini cut into .5 inch dice, 2 onions cut into .5 inch dice, 4 cloves of garlic, finely chopped, and more.

Yes, Vegetable Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Chili

How did you like this recipe?

Frequently Asked Questions