How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Chili?

You need 8 ingredients. The key ingredients include: 1 bag carrots, diced, 1 1/2 lb. ground chuck, browned, 2 c. potatoes, diced, 1 can each: peas and green beans (do not drain), and more.

Is Vegetable Chili suitable as soups & stews?

Yes, Vegetable Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Chili Recipe

Name: Vegetable Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 bag carrots, diced; 1 1/2 lb. ground chuck, browned; 2 c. potatoes, diced; 1 can each: peas and green beans (do not drain); 1 or 2 cans tomato soup; 1 Tbsp. chili powder; 1 large can stewed tomatoes; dash of salt

Vegetable Chili – a delicious recipe with carrots, ground chuck, potatoes, peas, tomato soup, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 bag carrots, diced
1 1/2 lb. ground chuck, browned
2 c. potatoes, diced
1 can each: peas and green beans (do not drain)
1 or 2 cans tomato soup
1 Tbsp. chili powder
1 large can stewed tomatoes
dash of salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

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