How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Chili?

You need 12 ingredients. The key ingredients include: 2 minced garlic cloves, 1 large green pepper, chopped, 1/2 lb. sliced, fresh mushrooms, 1/2 c. chopped onion, and more.

Is Vegetable Chili suitable as soups & stews?

Yes, Vegetable Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Chili Recipe

Name: Vegetable Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 minced garlic cloves; 1 large green pepper, chopped; 1/2 lb. sliced, fresh mushrooms; 1/2 c. chopped onion; 2 Tbsp. oil; 1 (28 oz.) can crushed tomatoes with added puree; 1 (15 oz.) can tomato sauce; 1 Tbsp. chili powder; 1 tsp. cumin; 2 (15 oz.) cans kidney beans, drained; 1 (10 oz.) pkg. frozen sweet corn; 1 1/2 c. diced zucchini (add last)

Vegetable Chili – a delicious recipe with garlic, green pepper, mushrooms, onion, oil, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Vegetable Chili

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