How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Chicken Stew?

You need 17 ingredients. The key ingredients include: 2 boneless skinless chicken breasts, cooked & chopped into chunks, 2 medium zucchini, sliced diagonally, 2 medium red potatoes, cut into chunks, 2 cups baby carrots, sliced digonally, and more.

Is Vegetable Chicken Stew suitable as soups & stews?

Yes, Vegetable Chicken Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Chicken Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Chicken Stew Recipe

Name: Vegetable Chicken Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 boneless skinless chicken breasts, cooked & chopped into chunks; 2 medium zucchini, sliced diagonally; 2 medium red potatoes, cut into chunks; 2 cups baby carrots, sliced digonally; 1 small onion, sliced; 1 cup green beans, frozen; 1 cup peas, frozen; 2 (14 ounce) cans chicken broth (fat free is good); 2 cups white beans, cooked; 2 cups water; 2 tablespoons butter; 1 garlic clove, crushed; 2 tablespoons fresh parsley, chopped; 1 teaspoon salt; 1 teaspoon pepper; 1 tablespoon sodium-free seasoning; 1 tablespoon thyme

Vegetable Chicken Stew

Eats Now Editorial Team · 586 kcal · Soups & Stews

Vegetable Chicken Stew – a delicious recipe with chicken breasts, zucchini, red potatoes, baby carrots, onion, green beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Vegetable Chicken Stew

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