How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Chicken Stew?

You need 17 ingredients. The key ingredients include: 2 boneless skinless chicken breasts, cooked & chopped into chunks, 2 medium zucchini, sliced diagonally, 2 medium red potatoes, cut into chunks, 2 cups baby carrots, sliced digonally, and more.

Is Vegetable Chicken Stew suitable as soups & stews?

Yes, Vegetable Chicken Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Chicken Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Chicken Stew Recipe

Name: Vegetable Chicken Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 boneless skinless chicken breasts, cooked & chopped into chunks; 2 medium zucchini, sliced diagonally; 2 medium red potatoes, cut into chunks; 2 cups baby carrots, sliced digonally; 1 small onion, sliced; 1 cup green beans, frozen; 1 cup peas, frozen; 2 (14 ounce) cans chicken broth (fat free is good); 2 cups white beans, cooked; 2 cups water; 2 tablespoons butter; 1 garlic clove, crushed; 2 tablespoons fresh parsley, chopped; 1 teaspoon salt; 1 teaspoon pepper; 1 tablespoon sodium-free seasoning; 1 tablespoon thyme

Warm up with this hearty Vegetable Chicken Stew recipe. Made with chicken breasts, zucchini, red potatoes and baby carrots. Easy step-by-step instructio…

This Vegetable Chicken Stew relies on simple, everyday ingredients such as small onion, sliced, green beans, frozen, peas, frozen and white beans, cooked. It comes together quickly and makes 4 servings, at about 586 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Vegetable Chicken Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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