Vegetable Chicken Pocket Recipe

Name: Vegetable Chicken Pocket
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cucumber; 2 carrot; 1 fresh, medium whole tomatoes; 1/4 cup KRAFT Fat Free Ranch Dressing; 1/4 cup KRAFT Light Mayo Reduced Fat Mayonnaise; 7 ounce OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips; 1/2 teaspoon dried basil leaves; 4 whole wheat pita bread rounds, cut in half; 1/4 pound romaine lettuce; 16 ounce fat-free milk; 1/2 CRYSTAL LIGHT Tangerine Strawberry Flavor Drink Mix*; 2 BREYERS Vanilla Lowfat Yogurt, 8-oz. container; 1/2 pound frozen unsweetened strawberries

Servings: persons

1 cucumber
2 carrot
1 fresh, medium whole tomatoes
1/4 cup KRAFT Fat Free Ranch Dressing
1/4 cup KRAFT Light Mayo Reduced Fat Mayonnaise
7 ounce OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips
1/2 teaspoon dried basil leaves
4 whole wheat pita bread rounds, cut in half
1/4 pound romaine lettuce
16 ounce fat-free milk
1/2 CRYSTAL LIGHT Tangerine Strawberry Flavor Drink Mix*
2 BREYERS Vanilla Lowfat Yogurt, 8-oz. container
1/2 pound frozen unsweetened strawberries

1
Slice and chop cucumber; peel and then grate/shred carrots.
2
Chop tomato.
3
Mix dressing, mayo, chicken cuts, cucumber, carrot, tomato and basil until well blended in large bowl; cover.
4
Refrigerate until well chilled.
5
Cut pitas in half, and fill pita halves evenly with lettuce (note that 1/4 pound romaine = about 2 generous cups of chopped lettuce) and chicken mixture.
6
Create Strawberry Yogurt Smoothies by placing milk (16 ounces = 2 cups), CRYSTAL LIGHT mix, yogurt, and frozen strawberries (about 2 heaping cups) in blender container; cover.
7
Blend on high speed until smooth.
8
If your blender container is small, make in two batches.
9
Split among four tall glasses.

453

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cucumber, 2 carrot, 1 fresh, medium whole tomatoes, 1/4 cup KRAFT Fat Free Ranch Dressing, and more.

Yes, Vegetable Chicken Pocket falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Chicken Pocket

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