How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Medallions With Cider Sauce?

You need 6 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1 12 lbs pork tenderloin, trimmed and cut into 2-inch thick medallions, seasoned with salt, 1 cup apple cider, ½ cup dry white wine, and more.

Is Pork Medallions With Cider Sauce suitable as meat & poultry?

Yes, Pork Medallions With Cider Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Medallions With Cider Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Medallions With Cider Sauce Recipe

Name: Pork Medallions With Cider Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1 12 lbs pork tenderloin, trimmed and cut into 2-inch thick medallions, seasoned with salt; 1 cup apple cider; ½ cup dry white wine; 1 tablespoon apple cider vinegar; fresh ground black pepper

Pork Medallions With Cider Sauce – a delicious recipe with vegetable oil, pork tenderloin, apple cider, white wine, apple cider vinegar, fresh ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 tablespoon vegetable oil
1 12 lbs pork tenderloin, trimmed and cut into 2-inch thick medallions, seasoned with salt
1 cup apple cider
½ cup dry white wine
1 tablespoon apple cider vinegar
fresh ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
65 kcal
Category
Meat & Poultry

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Pork Medallions With Cider Sauce

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