How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Chicken Pie?

You need 13 ingredients. The key ingredients include: 1 cup cubed cooked chicken, 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted, 1/2 cup frozen peas and carrot mix, 1/4 cup chopped onion, and more.

Is Vegetable Chicken Pie suitable as baking & desserts?

Yes, Vegetable Chicken Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Vegetable Chicken Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegetable Chicken Pie Recipe

Name: Vegetable Chicken Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup cubed cooked chicken; 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted; 1/2 cup frozen peas and carrot mix; 1/4 cup chopped onion; 1/4 cup chopped green pepper; 3 tablespoons chicken broth; 2 tablespoons butter, melted; 1/3 cup self-rising flour; 1/3 cup buttermilk; 1/4 cup butter, softened; 1/8 teaspoon pepper; Refrigerated butter-flavored spray; Paprika

Vegetable Chicken Pie

Eats Now Editorial Team · 481 kcal · Baking & Desserts

Vegetable Chicken Pie – a delicious recipe with chicken, condensed cream, frozen peas, onion, green pepper, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Vegetable Chicken Pie

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