How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Chicken Pie?

You need 13 ingredients. The key ingredients include: 1 cup cubed cooked chicken, 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted, 1/2 cup frozen peas and carrot mix, 1/4 cup chopped onion, and more.

Is Vegetable Chicken Pie suitable as baking & desserts?

Yes, Vegetable Chicken Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Vegetable Chicken Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegetable Chicken Pie Recipe

Name: Vegetable Chicken Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup cubed cooked chicken; 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted; 1/2 cup frozen peas and carrot mix; 1/4 cup chopped onion; 1/4 cup chopped green pepper; 3 tablespoons chicken broth; 2 tablespoons butter, melted; 1/3 cup self-rising flour; 1/3 cup buttermilk; 1/4 cup butter, softened; 1/8 teaspoon pepper; Refrigerated butter-flavored spray; Paprika

Bake this irresistible Vegetable Chicken Pie at home. Made with chicken, condensed cream, frozen peas and onion. Easy step-by-step instructions included.

This Vegetable Chicken Pie relies on simple, everyday ingredients such as cubed cooked chicken, frozen peas and carrot mix, chopped onion and chopped green pepper. It comes together quickly and makes 4 servings, at about 481 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Vegetable Chicken Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vegetable Chicken Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions