Vegetable & Chicken Pasta Medley Recipe

Name: Vegetable & Chicken Pasta Medley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless chicken breasts; 12 ounces bow tie pasta; 2 cups broccoli florets, chopped; 3 tablespoons margarine, divided; 1 cup sliced mushrooms; 1 medium red bell pepper, seeded and chopped; 1 tablespoon all-purpose flour; 1 cup milk; 1/2 cup water; 5 ounces gorgonzola, crumbled; 1 teaspoon salt; 1/2 teaspoon pepper

Servings: persons

4 boneless chicken breasts
12 ounces bow tie pasta
2 cups broccoli florets, chopped
3 tablespoons margarine, divided
1 cup sliced mushrooms
1 medium red bell pepper, seeded and chopped
1 tablespoon all-purpose flour
1 cup milk
1/2 cup water
5 ounces gorgonzola, crumbled
1 teaspoon salt
1/2 teaspoon pepper

1
Preheat oven to 375. Season chicken with salt and pepper. Bake in oven 25 minutes.
2
Cook pasta according to package directions.
3
While chicken and pasta are cooking, in a medium saucepan bring 1/2 cup water to a boil, over medium high heat. Add broccoli, cook until crisp-tender, about 4 minutes, Drain.
4
In a medium skillet melt 2 tablespoons margarine over medium high heat. Add mushrooms and bell pepper, cook, stirring, until tender about 3 minutes.
5
In small sauce pan, melt remaining margarine, stir in flour. Cook for 1 minute, stirring. Add milk, cheese, salt and pepper. Cook until thickened, about 5 minutes.
6
Remove chicken from oven, and slice into strips. Toss sauce with veggies and chicken.
7
Drain pasta, put on serving dish, pour sauce over.
8
Serve immediately.

592

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 boneless chicken breasts, 12 ounces bow tie pasta, 2 cups broccoli florets, chopped, 3 tablespoons margarine, divided, and more.

Yes, Vegetable & Chicken Pasta Medley falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Vegetable & Chicken Pasta Medley

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions