Pork Cutlets With Sherry Vinegar Recipe

Name: Pork Cutlets With Sherry Vinegar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 60 ml olive oil; 2 onions, thinly sliced; 1 tablespoon caster sugar; 1 1/2 tablespoons flour; 4 (200 g) pork cutlets; 150 ml sherry wine vinegar; 200 ml dry sherry; 2 cloves garlic, crushed; 2 tablespoons fresh tarragon, chopped; 150 ml creme fraiche

Servings: persons

60 ml olive oil
2 onions, thinly sliced
1 tablespoon caster sugar
1 1/2 tablespoons flour
4 (200 g) pork cutlets
150 ml sherry wine vinegar
200 ml dry sherry
2 cloves garlic, crushed
2 tablespoons fresh tarragon, chopped
150 ml creme fraiche

1
Heat half of the oil in a heavy based frypan, then add the onions and cook over low heat for about 15 mins or until they are golden and caramelised.
2
Add sugar, stir to dissolve, then remove from the pan and set aside.
3
Season flour with salt and pepper.
4
Coat the pork in the seasoned flour.
5
Add the remain oil to the pan and fry the pork over medium heat for 1-2 minutes or until golden on both sides.
6
Return onions to fry pan with vinegar, sherry, garlic and tarragon.
7
Bring to boil then reduce the heat to low and simmer for 20 mins until the pork is just cooked through.
8
Remove the pork and keep warm.
9
Cook the sauce over high heat for 3-4 minutes or until reduced by half.
10
Stir in creme fraiche and cook for 2-3 minutes.
11
These cutlets are good served on mashed potato and snow peas and with the onions and sauce poured over the top,.

439

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 60 ml olive oil, 2 onions, thinly sliced, 1 tablespoon caster sugar, 1 1/2 tablespoons flour, and more.

Yes, Pork Cutlets With Sherry Vinegar falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Cutlets With Sherry Vinegar

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