Vegetable Cheesy Soup

1. 1

   In a large stock pot bring water to boil and add frozen mixed vegetables, celery and onion. Cook for 15 minutes or until tender and then drain any excess water.

2. 2

   Using a 3 quart sauce pan melt margarine. Slowly stir in flour until both ingredients are blended. Slowly add milk, cheese and corn. Stir until cheese is completely melted.

3. 3

   Combine cheese mixture and vegetables and heat over low heat until heated through. Add salt and pepper to taste and enjoy.

No nutritional information available.

No additional tips available.