Vegetable-Cheese Strata Recipe

Name: Vegetable-Cheese Strata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup diced onion; 1/2 cup diced green onion; 1 (8 ounce) package fresh mushrooms, sliced; 2 tablespoons olive oil; 1 red bell pepper, cut into thin strips; 1 green bell pepper, cut into thin strips; 5 cups Italian bread, cubes 1 inch; 1 1/2 cups shredded cheddar cheese; 1/2 cup shredded parmesan cheese; 6 large eggs; 1 3/4 cups milk; 1 tablespoon Dijon mustard; 1/2 - 1 teaspoon salt; 1/2 teaspoon pepper; 1/4 teaspoon hot sauce

Servings: persons

3/4 cup diced onion
1/2 cup diced green onion
1 (8 ounce) package fresh mushrooms, sliced
2 tablespoons olive oil
1 red bell pepper, cut into thin strips
1 green bell pepper, cut into thin strips
5 cups Italian bread, cubes 1 inch
1 1/2 cups shredded cheddar cheese
1/2 cup shredded parmesan cheese
6 large eggs
1 3/4 cups milk
1 tablespoon Dijon mustard
1/2 - 1 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon hot sauce

1
Let oil get hot in a large skillet.
2
Add in onions and mushrooms; saute until tender.
3
Add in bell pepper; cook and stir frequently for 10 minutes or until liquid evaporates.
4
Put 2 1/2 cups bread cubes evenly in a lightly greased 11x7 inch baking dish.
5
Top with half of the mushroom mixture.
6
Sprinkle with half the cheddar cheese and half the parmesan cheese; repeat layers.
7
In a mixing bowl, whisk the eggs, milk, mustard, salt, pepper, and hot sauce until well blended; pour over the strata.
8
Cover and refrigerate 8 hours.
9
Let strata set out on counter for 15 minutes while the oven is preheating.
10
Bake at 350u00b0 for 45 minutes or until set.

624

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3/4 cup diced onion, 1/2 cup diced green onion, 1 (8 ounce) package fresh mushrooms, sliced, 2 tablespoons olive oil, and more.

Yes, Vegetable-Cheese Strata falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Vegetable-Cheese Strata

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions