Mom'S Dutch Pickles

Name: Mom'S Dutch Pickles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 qt. sliced cucumbers; 6 qt. sliced onions; 4 red peppers, cubed; 1 qt. water; 1/2 c. salt; 2 1/2 lb. sugar; 1 Tbsp. dry mustard; 6 Tbsp. flour; 1 Tbsp. turmeric; 1 qt. vinegar

Eats Now Editorial Team · 1305 kcal · General

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Mom'S Dutch Pickles – a delicious recipe with cucumbers, onions, red peppers, water, salt, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 qt. sliced cucumbers
6 qt. sliced onions
4 red peppers, cubed
1 qt. water
1/2 c. salt
2 1/2 lb. sugar
1 Tbsp. dry mustard
6 Tbsp. flour
1 Tbsp. turmeric
1 qt. vinegar

1
Soak overnight in salt and water.
2
Drain in the morning.
3
Use a cup of vinegar to mix flour and sugar.
4
Add other ingredients. Boil for 30 minutes in a quart of vinegar.
5
Can in clean, hot jars.

1305

kcal

Calories

327

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 qt. sliced cucumbers, 6 qt. sliced onions, 4 red peppers, cubed, 1 qt. water, and more.

Yes, Mom'S Dutch Pickles falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1305 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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