How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Cheese Soup?

You need 8 ingredients. The key ingredients include: 5 to 6 medium potatoes, diced, 3 qt. water, 1/2 c. chopped onion, 1/4 tsp. pepper, and more.

Is Vegetable Cheese Soup suitable as soups & stews?

Yes, Vegetable Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Cheese Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Cheese Soup Recipe

Name: Vegetable Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 to 6 medium potatoes, diced; 3 qt. water; 1/2 c. chopped onion; 1/4 tsp. pepper; 4 chicken bouillon cubes; 1 bag frozen broccoli, cauliflower and carrots; 1 lb. Velveeta cheese; 2 cans cream of chicken soup

Vegetable Cheese Soup – a delicious recipe with potatoes, water, onion, pepper, chicken bouillon cubes, frozen broccoli. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

5 to 6 medium potatoes, diced
3 qt. water
1/2 c. chopped onion
1/4 tsp. pepper
4 chicken bouillon cubes
1 bag frozen broccoli, cauliflower and carrots
1 lb. Velveeta cheese
2 cans cream of chicken soup

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1065 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Vegetable Cheese Soup

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