Liver Dumpling Soup

Name: Liver Dumpling Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 lb. beef liver, ground; 1 small loaf stale bread or croutons; 2 eggs; salt; pepper; nutmeg; very little sage; 1 tsp. minced parsley; flour; 3 qt. rich beef stock (broth from where meat was cooked)

Eats Now Editorial Team · Soups & Stews

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Liver Dumpling Soup – a delicious recipe with beef, bread, eggs, salt, pepper, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. beef liver, ground
1 small loaf stale bread or croutons
2 eggs
salt
pepper
nutmeg
very little sage
1 tsp. minced parsley
flour
3 qt. rich beef stock (broth from where meat was cooked)

1
Soak bread in milk and squeeze dry.
2
Crumble into ground liver.
3
Add other ingredients.
4
Add enough flour to make a stiff batter.
5
Drop dumplings in boiling beef broth.
6
Cook slow for 20 to 30 minutes, then serve as soup.
7
You can also add carrots while you are cooking the broth.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. beef liver, ground, 1 small loaf stale bread or croutons, 2 eggs, salt, and more.

Yes, Liver Dumpling Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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