Vegetable Cheese Soup Recipe

Name: Vegetable Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 ounce) package mixed vegetables, frozen and thawed; 4 green onions, sliced; ⅓ cup all-purpose flour; 1 teaspoon mixed dried herbs; ¼ teaspoon salt; ⅛ teaspoon black pepper; 1 (10 1/2 ounce) can chicken broth, undiluted; 1 ½ cups milk; ½ cup cheddar cheese, shredded mild to sharp; 1 (3 ounce) package cream cheese (optional); 1 -2 teaspoon mustard, dijon-style

Servings: persons

1 (10 ounce) package mixed vegetables, frozen and thawed
4 green onions, sliced
⅓ cup all-purpose flour
1 teaspoon mixed dried herbs
¼ teaspoon salt
⅛ teaspoon black pepper
1 (10 1/2 ounce) can chicken broth, undiluted
1 ½ cups milk
½ cup cheddar cheese, shredded mild to sharp
1 (3 ounce) package cream cheese (optional)
1 -2 teaspoon mustard, dijon-style

1
Turn vegetables into saucepan.
2
Add onions, flour, salad herbs, salt and black pepper.
3
Mix until vegetables are coated with the flour.
4
Add chicken broth and milk.
5
Heat to boiling, stirring constantly.
6
Cook until thickened, about 5 minute.
7
Just before serving, blend in th cheddar cheese and cream cheese if used.
8
taste the soup and add mustard as desired.
9
Serve immediately.
10
Good seved with ham sandwiches, crisp vegetables, and fresh fruit for dessert.

333

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (10 ounce) package mixed vegetables, frozen and thawed, 4 green onions, sliced, ⅓ cup all-purpose flour, 1 teaspoon mixed dried herbs, and more.

Yes, Vegetable Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Cheese Soup

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