Vegetable Cheese Soup Recipe

Name: Vegetable Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup finely chopped carrot; 1 cup celery; 1 cup broccoli; 1 cup cauliflower; 1 cup and green onion (include the tops but keep them separate); 1/2 cup butter; 1 cup flour; 4 cups milk; 4 cups chicken stock; 1 (15 ounce) jar Cheez Whiz; 1/4 teaspoon cayenne pepper; 1 tablespoon prepared mustard; salt and pepper

Servings: persons

1 cup finely chopped carrot
1 cup celery
1 cup broccoli
1 cup cauliflower
1 cup and green onion (include the tops but keep them separate)
1/2 cup butter
1 cup flour
4 cups milk
4 cups chicken stock
1 (15 ounce) jar Cheez Whiz
1/4 teaspoon cayenne pepper
1 tablespoon prepared mustard
salt and pepper

1
Boil vegetables in water for five to ten minutes or until crisp tender and drain.
2
Saute onion whites in butter.
3
Add flour and blend well.
4
In separate pan, bring milk and broth to a boil.
5
Slowly incorporate broth mixture with flour, blending well with a wisk.
6
Add cheese, salt, pepper, and cayenne.
7
Stir in mustard and boiled vegetables.
8
Bring soup to a boil.
9
Serve immediately.

954

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup finely chopped carrot, 1 cup celery, 1 cup broccoli, 1 cup cauliflower, and more.

Yes, Vegetable Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Cheese Soup

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