German Sausage Chowder Recipe

Name: German Sausage Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb bratwurst, cooked,cut into 1/2 inch pieces; 2 cups peeled and chopped potatoes; 1/2 cup chopped onion; 1 1/2 teaspoons salt; 1 dash pepper; 2 cups water; 4 cups shredded cabbage; 3 cups milk; 3 tablespoons flour; 4 ounces shredded swiss cheese; fresh parsley (to garnish)

Servings: persons

1 lb bratwurst, cooked,cut into 1/2 inch pieces
2 cups peeled and chopped potatoes
1/2 cup chopped onion
1 1/2 teaspoons salt
1 dash pepper
2 cups water
4 cups shredded cabbage
3 cups milk
3 tablespoons flour
4 ounces shredded swiss cheese
fresh parsley (to garnish)

1
In Dutch oven combine bratwurst, potatoes, onion, salt and pepper, and water.
2
Bring to boiling, reduce heat.
3
Cover& simmer for 20 minutes until potatoes are nearly tender.
4
Stir in cabbage, cook 10 minutes more.
5
Stir in 2-1/2 c of the milk.
6
Stir remaining 1/2 c milk onto flour; stir into soup.
7
Cook & stir till thickened and bubbly.
8
Stir in cheese until melted.
9
Garnish with parsley and serve.

379

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb bratwurst, cooked,cut into 1/2 inch pieces, 2 cups peeled and chopped potatoes, 1/2 cup chopped onion, 1 1/2 teaspoons salt, and more.

Yes, German Sausage Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

German Sausage Chowder

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