How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Cheese Soup?

You need 9 ingredients. The key ingredients include: 2 c. mixed frozen vegetables, 1/2 c. chopped onion, 1/4 c. margarine or butter, 1/4 c. flour, and more.

Is Vegetable Cheese Soup suitable as soups & stews?

Yes, Vegetable Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Cheese Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Cheese Soup Recipe

Name: Vegetable Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. mixed frozen vegetables; 1/2 c. chopped onion; 1/4 c. margarine or butter; 1/4 c. flour; dash of pepper; 2 c. milk; 1 (10 3/4 oz.) can chicken broth; 4 oz. (1 c.) American cheese; 1/2 tsp. dry mustard

Vegetable Cheese Soup – a delicious recipe with vegetables, onion, margarine, flour, pepper, milk. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 c. mixed frozen vegetables
1/2 c. chopped onion
1/4 c. margarine or butter
1/4 c. flour
dash of pepper
2 c. milk
1 (10 3/4 oz.) can chicken broth
4 oz. (1 c.) American cheese
1/2 tsp. dry mustard

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
403 kcal
Category
Soups & Stews

Eats Now Editorial Team

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