How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Cheese Soup?

You need 11 ingredients. The key ingredients include: 1 can cheesy vegetable soup, undiluted, 4 bouillon cubes, 4 c. water or 1 qt. chicken broth (2 cans), 1 c. diced celery, and more.

Is Vegetable Cheese Soup suitable as soups & stews?

Yes, Vegetable Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Cheese Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Cheese Soup Recipe

Name: Vegetable Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can cheesy vegetable soup, undiluted; 4 bouillon cubes; 4 c. water or 1 qt. chicken broth (2 cans); 1 c. diced celery; 1 c. diced onion; 2 c. diced potatoes; 1 c. diced carrots; 2 lb. frozen broccoli, cauliflower and carrots (California mix); 1 lb. frozen broccoli; 2 cans cream of chicken soup, undiluted; 1 lb. Velveeta cheese, cubed

Vegetable Cheese Soup

Eats Now Editorial Team · 1428 kcal · Soups & Stews

Vegetable Cheese Soup – a delicious recipe with vegetable soup, bouillon cubes, water, celery, onion, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Vegetable Cheese Soup

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