Kielbasi Bean Stew

1. 1

   Bring sausage and water to a boil over medium heat in a 6-quart saucepan.

2. 2

   Reduce heat to low and simmer for 10 minutes or until sausage is brown.

3. 3

   Remove sausage and set aside.

4. 4

   In same pan, cook onions, potatoes, carrots and green pepper until all are brown, stirring occasionally.

5. 5

   Stir in juice cocktail and sausage; reduce heat to low.

6. 6

   Simmer 10 minutes.

7. 7

   Stir in pork and beans until heated.

* Per serving · 4 servings · Values may vary.

No additional tips available.