Vegetable Cheese Soup

1. 1

   Cook vegetables in microwave until just crisp tender along with onion and celery (you may use leftover vegetables).

2. 2

   Cook about 4 to 5 minutes.

3. 3

   Mix flour or cornstarch into vegetables mixture and add salt, pepper, parsley (and other favorite spice). Then pour into saucepan for on top of stove cooking.

4. 4

   Add milk and water at the same time and heat until just to a boil, stirring constantly.

5. 5

   When mixture thickens, add cubed cheese and stir until melted.

6. 6

   Simmer until vegetables are done.

* Per serving · 4 servings · Values may vary.

No additional tips available.