Warm up with this hearty Vegetable Cheese Soup recipe. Made with vegetables, onion, celery and flour. Easy step-by-step instructions included.
This Vegetable Cheese Soup relies on simple, everyday ingredients such as onion, diced, stalk celery, diced thin, milk and velveeta cheese, cubed. It comes together quickly and makes 4 servings, at about 407 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026