How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Cheese Soup?

You need 9 ingredients. The key ingredients include: 4 c. water, 1/4 c. chopped onion, 1 c. chopped celery, 2 chicken bouillon cubes, and more.

Is Vegetable Cheese Soup suitable as soups & stews?

Yes, Vegetable Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Cheese Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Cheese Soup Recipe

Name: Vegetable Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. water; 1/4 c. chopped onion; 1 c. chopped celery; 2 chicken bouillon cubes; 1 c. sliced carrots; 1 c. sliced potatoes; 2 cans undiluted cream of chicken soup; 1 (8 oz.) pkg. frozen vegetables; 1 lb. pkg. Velveeta cheese

Vegetable Cheese Soup – a delicious recipe with water, onion, celery, chicken bouillon cubes, carrots, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 c. water
1/4 c. chopped onion
1 c. chopped celery
2 chicken bouillon cubes
1 c. sliced carrots
1 c. sliced potatoes
2 cans undiluted cream of chicken soup
1 (8 oz.) pkg. frozen vegetables
1 lb. pkg. Velveeta cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
955 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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