How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini Fritters?

You need 11 ingredients. The key ingredients include: 3 None zucchini, grated, 1/2 cup fresh cilantro leaves, chopped, plus additional, to serve, 1/2 None onion, grated, 2 None green chili peppers, finely chopped, and more.

Is Zucchini Fritters suitable as soups & stews?

Yes, Zucchini Fritters falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Zucchini Fritters?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini Fritters Recipe

Name: Zucchini Fritters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 None zucchini, grated; 1/2 cup fresh cilantro leaves, chopped, plus additional, to serve; 1/2 None onion, grated; 2 None green chili peppers, finely chopped; 1 tsp baking powder; 1/2 cup flour; 1 tsp ground cumin; None None Vegetable oil, for deep frying; 8 oz cherry tomatoes, halved; 1 cup Greek yogurt; None None Naan bread, to serve

Try this homemade Zucchini Fritters recipe the whole family will love. Made with zucchini, fresh cilantro, onion and green chili peppers. Easy step-by-s…

This Zucchini Fritters relies on simple, everyday ingredients such as none zucchini, grated, none onion, grated, baking powder and flour. It comes together quickly and makes 4 servings, at about 169 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Zucchini Fritters

Tips for the best results

Variations & substitutions

My Personal Notes

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