Name: Vegetable Cheese Salad
Yield: 4 servings
Ingredients: 2 cups cubed monterey jack cheese or 2 cups cheddar cheese, and or 2 cups mozzarella cheese; 1 medium cucumber, chopped; 1 medium tomatoes, seeded and chopped; 1 green onion, thinly sliced, white and green; 12 cup chopped green pepper; 12 cup chopped sweet red pepper; 12 cup sour cream; 14 cup mayonnaise; 1 tablespoon lemon juice; 1 tablespoon lime juice; 1 garlic clove, minced; 12 teaspoon Dijon mustard; 12 teaspoon dried basil; 12 teaspoon dried marjoram; 12 teaspoon paprika; 12 teaspoon sugar

2 cups cubed monterey jack cheese or 2 cups cheddar cheese, and or 2 cups mozzarella cheese

1 medium cucumber, chopped

1 medium tomatoes, seeded and chopped

1 green onion, thinly sliced, white and green

12 cup chopped green pepper

12 cup chopped sweet red pepper

12 cup sour cream

14 cup mayonnaise

1 tablespoon lemon juice

1 tablespoon lime juice

1 garlic clove, minced

12 teaspoon Dijon mustard

12 teaspoon dried basil

12 teaspoon dried marjoram

12 teaspoon paprika

12 teaspoon sugar

Vegetable Cheese Salad

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