Hot And Sour Spinach Salad Recipe

Name: Hot And Sour Spinach Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup fine, dry breadcrumbs; 1/8 teaspoon salt; 4 ounces reduced-fat Monterey Jack cheese, cubed; 1 egg white, lightly beaten; 6 cups torn fresh spinach; 1/2 cup sliced green onions; 3 tablespoons brown sugar; 1/4 cup plus 2 tablespoons canned low-sodium chicken broth, undiluted; 3 tablespoons balsamic vinegar; 1/2 teaspoon hot sauce; 2 large pink grapefruit, peeled andsectioned

Servings: persons

1/4 cup fine, dry breadcrumbs
1/8 teaspoon salt
4 ounces reduced-fat Monterey Jack cheese, cubed
1 egg white, lightly beaten
6 cups torn fresh spinach
1/2 cup sliced green onions
3 tablespoons brown sugar
1/4 cup plus 2 tablespoons canned low-sodium chicken broth, undiluted
3 tablespoons balsamic vinegar
1/2 teaspoon hot sauce
2 large pink grapefruit, peeled andsectioned

1
Combine breadcrumbs and salt; stir well. Dip cheese in egg white; dredge in breadcrumb mixture. Place cheese on a baking sheet lined with wax paper. Freeze 30 minutes.
2
Combine spinach and green onions; toss well, and set aside.
3
Combine brown sugar and next 3 ingredients in a small saucepan; stir well. Bring to a boil; remove from heat, and stir in grapefruit.
4
Remove prepared cheese from freezer. Remove wax paper, and bake cheese at 400u00b0 for 3 to 4 minutes or until cheese begins to soften.
5
Pour grapefruit mixture over spinach mixture; toss gently. Top evenly with baked cheese. Serve immediately.

295

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup fine, dry breadcrumbs, 1/8 teaspoon salt, 4 ounces reduced-fat Monterey Jack cheese, cubed, 1 egg white, lightly beaten, and more.

Yes, Hot And Sour Spinach Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot And Sour Spinach Salad

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