Pasta With Pesto

1. 1

   Cook pasta according to package directions.

2. 2

   Place basil, nuts and garlic in a blender and blend until finely chopped.

3. 3

   With the blender still running, pour in the olive oil in a thin stream.

4. 4

   Add the cheese, salt and pepper to taste to combine.

5. 5

   Then with 2 tablespoons hot water, toss pesto with hot pasta (cooked and drained) and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.