How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable-Cheese Dip?

You need 8 ingredients. The key ingredients include: 3/4 c. chopped bell pepper (red or green), 2 Tbsp. chopped green onion, 1 ripe tomato, chopped, 1 pkg. buttermilk salad mix, and more.

Is Vegetable-Cheese Dip suitable as snacks & appetizers?

Yes, Vegetable-Cheese Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Vegetable-Cheese Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vegetable-Cheese Dip Recipe

Name: Vegetable-Cheese Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. chopped bell pepper (red or green); 2 Tbsp. chopped green onion; 1 ripe tomato, chopped; 1 pkg. buttermilk salad mix; 1 (16 oz.) small curd cottage cheese, drain; assorted crackers (optional); potato chips (optional); raw vegetables (optional)

Vegetable-Cheese Dip – a delicious recipe with bell pepper, green onion, tomato, buttermilk salad mix, cottage cheese, crackers. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

3/4 c. chopped bell pepper (red or green)
2 Tbsp. chopped green onion
1 ripe tomato, chopped
1 pkg. buttermilk salad mix
1 (16 oz.) small curd cottage cheese, drain
assorted crackers (optional)
potato chips (optional)
raw vegetables (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
480 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Peach and Cucumber Salsa
Rice Pizza
Ann's Bleu Cheese Ball
Warm Chopped Liver Crostini with White Truffle Oil

Vegetable-Cheese Dip

How did you like this recipe?

Frequently Asked Questions