Try this homemade Vegetable-Cheese Dip recipe the whole family will love. Made with bell pepper, green onion, tomato and buttermilk salad mix. Easy step…
This Vegetable-Cheese Dip relies on simple, everyday ingredients such as chopped green onion, ripe tomato, chopped, buttermilk salad mix and assorted crackers (optional). It comes together quickly and makes 4 servings, at about 480 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026