How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Cheese Dip?

You need 8 ingredients. The key ingredients include: 1 pkg. (10 oz.) frozen chopped broccoli, 1 chopped onion, 4 stalks celery, chopped, 2 1/2 Tbsp. butter, and more.

Is Vegetable Cheese Dip suitable as snacks & appetizers?

Yes, Vegetable Cheese Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Vegetable Cheese Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vegetable Cheese Dip Recipe

Name: Vegetable Cheese Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (10 oz.) frozen chopped broccoli; 1 chopped onion; 4 stalks celery, chopped; 2 1/2 Tbsp. butter; 1 pkg. Cracker Barrel sharp Cheddar cheese, grated; 1 can cream of mushroom soup; few dashes Worcestershire sauce; few dashes hot sauce (to taste)

Vegetable Cheese Dip – a delicious recipe with broccoli, onion, stalks celery, butter, Cheddar cheese, cream of mushroom soup. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 pkg. (10 oz.) frozen chopped broccoli
1 chopped onion
4 stalks celery, chopped
2 1/2 Tbsp. butter
1 pkg. Cracker Barrel sharp Cheddar cheese, grated
1 can cream of mushroom soup
few dashes Worcestershire sauce
few dashes hot sauce (to taste)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
329 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

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