How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable-Cheese Casserole?

You need 7 ingredients. The key ingredients include: 10 oz. pkg. frozen carrots, 10 oz. pkg. frozen chopped broccoli, 10 oz. pkg. frozen cauliflower, 10 oz. pkg. frozen Brussels sprouts, and more.

Is Vegetable-Cheese Casserole suitable as soups & stews?

Yes, Vegetable-Cheese Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable-Cheese Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable-Cheese Casserole Recipe

Name: Vegetable-Cheese Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 oz. pkg. frozen carrots; 10 oz. pkg. frozen chopped broccoli; 10 oz. pkg. frozen cauliflower; 10 oz. pkg. frozen Brussels sprouts; 1 can cream of mushroom soup; 9 oz. jar Cheez Whiz; 1 can onion rings

Vegetable-Cheese Casserole – a delicious recipe with frozen carrots, broccoli, frozen cauliflower, Brussels, cream of mushroom soup, onion rings. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

10 oz. pkg. frozen carrots
10 oz. pkg. frozen chopped broccoli
10 oz. pkg. frozen cauliflower
10 oz. pkg. frozen Brussels sprouts
1 can cream of mushroom soup
9 oz. jar Cheez Whiz
1 can onion rings

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
133 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Vegetable-Cheese Casserole

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