Vegetable-Cheese Casserole — Soups & Stews recipe

Vegetable-Cheese Casserole

Eats Now Editorial Team  · 133 kcal  · Soups & Stews

Jump to Recipe

Try this homemade Vegetable-Cheese Casserole recipe the whole family will love. Made with frozen carrots, broccoli, frozen cauliflower and Brussels. Eas…

This Vegetable-Cheese Casserole relies on simple, everyday ingredients such as pkg. frozen carrots, pkg. frozen chopped broccoli, pkg. frozen cauliflower and pkg. frozen brussels sprouts. It comes together quickly and makes 4 servings, at about 133 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews
Servings: persons

Frequently Asked Questions