How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable-Cheese Casserole?

You need 8 ingredients. The key ingredients include: 1 can Veg-All (or 2 c. leftover vegetables), 1 c. chopped onion, 1 c. chopped celery, 1 c. mayonnaise, and more.

Is Vegetable-Cheese Casserole suitable as general?

Yes, Vegetable-Cheese Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Vegetable-Cheese Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable-Cheese Casserole Recipe

Name: Vegetable-Cheese Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can Veg-All (or 2 c. leftover vegetables); 1 c. chopped onion; 1 c. chopped celery; 1 c. mayonnaise; 1 can water chestnuts, drained; 1 c. grated Cheddar cheese (sharp is best); cracker crumbs (Ritz or bread crumbs of any sort); margarine

Vegetable-Cheese Casserole – a delicious recipe with Veg-All, onion, celery, mayonnaise, water chestnuts, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 can Veg-All (or 2 c. leftover vegetables)
1 c. chopped onion
1 c. chopped celery
1 c. mayonnaise
1 can water chestnuts, drained
1 c. grated Cheddar cheese (sharp is best)
cracker crumbs (Ritz or bread crumbs of any sort)
margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
683 kcal
Category
General

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