How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable-Cheese-Barley Bake?

You need 13 ingredients. The key ingredients include: 1 Tbsp. olive oil, 2 cloves garlic, minced, 1 1/2 c. onions, chopped, 2 to 3 average carrots, sliced, and more.

Is Vegetable-Cheese-Barley Bake suitable as soups & stews?

Yes, Vegetable-Cheese-Barley Bake falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable-Cheese-Barley Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable-Cheese-Barley Bake Recipe

Name: Vegetable-Cheese-Barley Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. olive oil; 2 cloves garlic, minced; 1 1/2 c. onions, chopped; 2 to 3 average carrots, sliced; 2 to 3 medium zucchini, sliced; 2 to 3 medium potatoes, sliced; 1/2 lb. eggplant, peeled and cut in 1/2 to 1-inch dices (optional); 3/4 c. barley, rinsed in colander; 1 1/2 c. tomato broth (from drained tomatoes or diluted juice or puree); 1 tsp. salt; 1 tsp. oregano; pepper to taste; 2 c. Jack or Cheddar cheese, shredded

Vegetable-Cheese-Barley Bake

Eats Now Editorial Team · 655 kcal · Soups & Stews

Vegetable-Cheese-Barley Bake – a delicious recipe with olive oil, garlic, onions, carrots, zucchini, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Vegetable-Cheese-Barley Bake

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