How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Polish Dill Pickle Soup?

You need 8 ingredients. The key ingredients include: 1 pound beef neck bones, 1 cup mixed vegetables, 2 cups diced dill pickles, 2 quarts water, and more.

Is Polish Dill Pickle Soup suitable as soups & stews?

Yes, Polish Dill Pickle Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Polish Dill Pickle Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Polish Dill Pickle Soup Recipe

Name: Polish Dill Pickle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound beef neck bones; 1 cup mixed vegetables; 2 cups diced dill pickles; 2 quarts water; 2 cups diced potatoes; 3 tablespoons all-purpose flour; 1 cup milk; salt to taste

Polish Dill Pickle Soup – a delicious recipe with beef, mixed vegetables, dill pickles, water, potatoes, all-purpose. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 pound beef neck bones
1 cup mixed vegetables
2 cups diced dill pickles
2 quarts water
2 cups diced potatoes
3 tablespoons all-purpose flour
1 cup milk
salt to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
454 kcal
Category
Soups & Stews

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Polish Dill Pickle Soup

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