Potato Dumplings

Name: Potato Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. butter; 1/4 c. diced onion; 2 large baking taters; 3/4 tsp. salt; 1/8 tsp. white pepper; 2 Tbsp. flour; 2 egg yolks, beaten; 1/8 tsp. nutmeg; 2 Tbsp. chopped parsley (fresh); 1 gal. water

Eats Now Editorial Team · 133 kcal · General

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Potato Dumplings – a delicious recipe with butter, onion, baking taters, salt, white pepper, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 Tbsp. butter
1/4 c. diced onion
2 large baking taters
3/4 tsp. salt
1/8 tsp. white pepper
2 Tbsp. flour
2 egg yolks, beaten
1/8 tsp. nutmeg
2 Tbsp. chopped parsley (fresh)
1 gal. water

1
Heat butter and saute onion until lightly brown.
2
Set aside.

133

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Tbsp. butter, 1/4 c. diced onion, 2 large baking taters, 3/4 tsp. salt, and more.

Yes, Potato Dumplings falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
133 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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