Vegetable Cheese Bake

1. 1

   Place 1 in. of water in a saucepan; add vegetables. Bring to a boil. Reduce heat; cover and simmer for 5 minutes or until vegetables are crisp-tender. Drain. In a saucepan, saute onion in butter until tender. Stir in the flour, salt and pepper until blended. Gradually whisk in milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Remove from the heat; stir in cheese until cheese is melted. Stir in vegetables.

2. 2

   Transfer to a greased 2-1/2 cup baking dish. Bake, uncovered, at 350u00b0 for 20-25 minutes or until bubbly and vegetables are tender. Let stand for 3-5 minutes before serving.

* Per serving · 4 servings · Values may vary.

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