Vegetable Casserole(Serves 6)

1. 1

   Cook cauliflower and broccoli according to package directions. Drain; cut up any large pieces.

2. 2

   Combine cream-style corn, drained whole kernel corn, cheese and soup.

3. 3

   Fold in cooked vegetables and mushrooms.

4. 4

   Turn mixture into a 13 x 9 x 2-inch baking dish.

5. 5

   Toss bread crumbs with melted butter; sprinkle atop casserole.

6. 6

   Bake, uncovered, in a 375u00b0 oven for 30 to 35 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.