Peanut Butter Balls

1. 1

   In a large bowl, combine peanut butter, confectioners' sugar, graham cracker crumbs, and butter.

2. 2

   Mash together until combined.

3. 3

   Form the mixture into balls.

4. 4

   Transfer to the refrigerator until hardened, about 30 minutes.

5. 5

   Dip the peanut butter balls into the melted chocolate and set inside mini paper cupcake forms.

6. 6

   Let the chocolate set before serving.

7. 7

   Peanut Butter: In the bowl of a food processor, grind the peanuts until smooth.

8. 8

   With the motor of the food processor running, add peanut oil if necessary, and puree until the peanuts are the consistency of peanut butter.

* Per serving · 4 servings · Values may vary.

No additional tips available.