Name: Vegetable Casserole - Kids Friendly -
Yield: 4 servings
Ingredients: 1 (10 ounce) package French style green beans, frozen; 1 (10 ounce) package frozen corn, frozen; 4 medium red potatoes, sliced; 1 cup baby carrots, fresh; 1/2 cup onion, chopped; 1/2 cup celery, chopped; 1/2 cup light sour cream; 1 (10 1/2 ounce) can cream of celery soup, 98% reduced fat; 1/2 cup pimiento, chopped; 1 cup cheddar cheese, grated; 1/2 teaspoon salt, if needed; 1/2 teaspoon black pepper; Topping; 3/4 cup Ritz cracker, crushed (or use potato chips, crushed); 3 tablespoons butter, melted

1 (10 ounce) package French style green beans, frozen

1 (10 ounce) package frozen corn, frozen

4 medium red potatoes, sliced

1 cup baby carrots, fresh

1/2 cup onion, chopped

1/2 cup celery, chopped

1/2 cup light sour cream

1 (10 1/2 ounce) can cream of celery soup, 98% reduced fat

1/2 cup pimiento, chopped

1 cup cheddar cheese, grated

1/2 teaspoon salt, if needed

1/2 teaspoon black pepper

Topping

3/4 cup Ritz cracker, crushed (or use potato chips, crushed)

3 tablespoons butter, melted

Vegetable Casserole - Kids Friendly -

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