Vegetable Casserole (Gronsaksgratin) Recipe

Name: Vegetable Casserole (Gronsaksgratin)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium carrots, sliced; 8 ounces green beans, cut into 1-inch pieces; 12 small head cauliflower, separated into florets; 1 small onion, sliced; 2 tablespoons butter or 2 tablespoons margarine; 2 tablespoons all-purpose flour; ½ teaspoon salt; ⅛ teaspoon pepper; ½ cup whipping cream; ¼ cup grated parmesan cheese

Servings: persons

1
Heat 1 inch salted water to boiling.
2
Add carrots, beans, cauliflower and onion.
3
Heat to boiling; reduce heat.
4
Cover and simmer until tender, 12 to 15 minutes.
5
Drain vegetables, reserving 1 cup liquid.
6
Place vegetables in ungreased 11 x 7-inch baking dish or 8-inch square baking dish.
7
Heat butter over low heat until melted.
8
Blend in flour, salt and pepper.
9
Cook over low heat, stirring constantly, until mixture is smooth and bubbly; remove from heat.
10
Stir in reserved liquid and whipping cram.
11
Heat to boiling, stirring constantly.
12
Boil and stir 1 minute; remove from heat.
13
Pour sauce over vegetables; sprinkle with cheese.
14
Set oven to broil or 550 degrees F. Broil until top is light brown and bubbly, 3 to 5 minutes.

300

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 medium carrots, sliced, 8 ounces green beans, cut into 1-inch pieces, 12 small head cauliflower, separated into florets, 1 small onion, sliced, and more.

Yes, Vegetable Casserole (Gronsaksgratin) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Vegetable Casserole (Gronsaksgratin)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions