How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Casserole A` La Foremole?

You need 9 ingredients. The key ingredients include: unsalted butter, for the casserole dish, 4 large potatoes, scrubbed sliced sliced, 4 medium carrots, peeled and sliced, 1 turnip or 1/2 rutabaga, peeled and diced, and more.

Is Vegetable Casserole A` La Foremole suitable as general?

Yes, Vegetable Casserole A` La Foremole falls under the General category and is a great choice for this type of meal.

How do I store leftover Vegetable Casserole A` La Foremole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Casserole A` La Foremole Recipe

Name: Vegetable Casserole A` La Foremole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: unsalted butter, for the casserole dish; 4 large potatoes, scrubbed sliced sliced; 4 medium carrots, peeled and sliced; 1 turnip or 1/2 rutabaga, peeled and diced; 4 leeks, cleaned and sliced; 1 cup (225 ml) vegetable stock; salt and pepper, to taste; 3/4 cup (175 ml) breadcrumbs, preferably whole wheat; 2 cups (475 ml) or 4 oz (112 grm). grated sharp cheddar cheese

Try this homemade Vegetable Casserole A` La Foremole recipe the whole family will love. Made with unsalted butter, potatoes, carrots and leeks. Easy ste…

This Vegetable Casserole A` La Foremole relies on simple, everyday ingredients such as leeks, cleaned and sliced, (225 ml) vegetable stock and salt and pepper, to taste. It comes together quickly and makes 4 servings, at about 407 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

unsalted butter, for the casserole dish
4 large potatoes, scrubbed sliced sliced
4 medium carrots, peeled and sliced
1 turnip or 1/2 rutabaga, peeled and diced
4 leeks, cleaned and sliced
1 cup (225 ml) vegetable stock
salt and pepper, to taste
3/4 cup (175 ml) breadcrumbs, preferably whole wheat
2 cups (475 ml) or 4 oz (112 grm). grated sharp cheddar cheese

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Quick Info

Servings
4 servings
Calories
407 kcal
Category
General

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