Vegetable Casserole

1. 1

   Crush half of the crackers.

2. 2

   Melt 2 T. margarine and mix with the first half of the crackers.

3. 3

   Put mixture in the bottom of a 2 quart casserole dish.

4. 4

   Drain vegetables, place in a mixing bowl, and sprinkle with pepper.

5. 5

   Add onion powder and garlic powder and mix well.

6. 6

   In another bowl mix soup and milk.

7. 7

   Add to vegetables and stir well, and place vegetables in casserole dish.

8. 8

   Crush other half of crackers and mix with remainder of margarine.

9. 9

   Put on top of vegetables.

10. 10

    Bake at 350 degrees for app.

11. 11

    30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.