How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Casserole?

You need 10 ingredients. The key ingredients include: 3 (16 oz.) cans whole green beans, drained, 2 (16 oz.) cans baby carrots, drained, 2 (4 1/2 oz.) cans mushrooms, 3/4 c. margarine, and more.

Is Vegetable Casserole suitable as general?

Yes, Vegetable Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Vegetable Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Casserole Recipe

Name: Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (16 oz.) cans whole green beans, drained; 2 (16 oz.) cans baby carrots, drained; 2 (4 1/2 oz.) cans mushrooms; 3/4 c. margarine; 1/4 tsp. lemon pepper; 1/4 tsp. Worcestershire sauce; 1/8 tsp. garlic salt; 1/4 tsp. salt; 4 Tbsp. dried onion; 1 Tbsp. dried parsley

Vegetable Casserole

Eats Now Editorial Team · 63 kcal · General

Vegetable Casserole – a delicious recipe with green beans, baby carrots, mushrooms, margarine, lemon pepper, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 General

Vegetable Casserole

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