Egg Curry Recipe adirao Recipe

Name: Egg Curry Recipe adirao
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp oil; 1 tsp cumin seeds; 1 tsp grated fresh ginger; 2-3 large onions, pureed; 6-8 tomatoes, finely chopped or pureed; 1 tsp red chili powder; 1/2 tsp turmeric powder; 1 tsp cumin powder; 1 tsp coriander powder; Salt to taste; Pinch garam masala; Water, 1-2 cups; 8 hard-boiled eggs; 3-4 large potatoes, boiled and cut into 1-inch cubes; Cilantro, chopped

Servings: persons

1 tbsp oil
1 tsp cumin seeds
1 tsp grated fresh ginger
2-3 large onions, pureed
6-8 tomatoes, finely chopped or pureed
1 tsp red chili powder
1/2 tsp turmeric powder
1 tsp cumin powder
1 tsp coriander powder
Salt to taste
Pinch garam masala
Water, 1-2 cups
8 hard-boiled eggs
3-4 large potatoes, boiled and cut into 1-inch cubes
Cilantro, chopped

1
Hard-boil eggs; peel, slit halfway through, and set aside.
2
Chop and boil potatoes till done.
3
Also dice/puree tomatoes and onions (dont combine).
4
Heat oil in wok/saute pan.
5
Add cumin seeds and let splutter.
6
Add ginger and stir.
7
Add onions and cook on high heat till brown and oil begins to separate from mixture.
8
I like to think of it as frying the onions to death.
9
Add tomatoes and continue cooking on high, again till oil begins to separate.
10
The mixture should look like a dryish rust-colored paste.
11
Add chili powder, cumin, turmeric, coriander.
12
Mix well.
13
Lower heat, add enough water to make thick gravy, and stir till well mixed.
14
Add salt to taste.
15
Bring to a simmer and add eggs and potatoes.
16
Let simmer for a few minutes.
17
Add garam masala, mix well.
18
Garnish with cilantro; serve hot with jeera rice (cook cumin seeds in ghee, add to basmati rice with salt, and cook rice).

436

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 tbsp oil, 1 tsp cumin seeds, 1 tsp grated fresh ginger, 2-3 large onions, pureed, and more.

Yes, Egg Curry Recipe adirao falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg Curry Recipe adirao

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