Vegetable Casserole

Name: Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large tomatoes, sliced; 2 green peppers, diced; 1 potato, diced; 2 small carrots, finely sliced; 1 onion, chopped; 1 zucchini, sliced; 3 Tbsp. chopped parsley; 3 tsp. salt; 1 tsp. pepper; 1/2 c. water; 1/2 c. oil; 1 tsp. Tabasco sauce; 2 tsp. vinegar; 1 c. grated cheese; 1 c. rice (uncooked)

Eats Now Editorial Team · 807 kcal · Vegetarian

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Vegetable Casserole – a delicious recipe with tomatoes, green peppers, potato, carrots, onion, zucchini. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

4 large tomatoes, sliced
2 green peppers, diced
1 potato, diced
2 small carrots, finely sliced
1 onion, chopped
1 zucchini, sliced
3 Tbsp. chopped parsley
3 tsp. salt
1 tsp. pepper
1/2 c. water
1/2 c. oil
1 tsp. Tabasco sauce
2 tsp. vinegar
1 c. grated cheese
1 c. rice (uncooked)

1
Line bottom of a 9 x 13-inch oiled baking dish with one-half of tomato slices, cover with one-half of the prepared vegetables, then sprinkle with the rice and remaining vegetables.
2
Top with remaining tomato slices.

807

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 large tomatoes, sliced, 2 green peppers, diced, 1 potato, diced, 2 small carrots, finely sliced, and more.

Yes, Vegetable Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
807 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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