Veggie Cheese Bread

1. 1

   Preheat oven to 375 degrees F. Cover a cookie sheet or baking pan with foil.

2. 2

   Melt butter in small frying pan.

3. 3

   Add veggies and minced garlic.

4. 4

   Saute over medium heat for 5 minutes, stirring occasionally.

5. 5

   Cut the bread in half lengthwise so you can lay the top and bottom next to each other with the cut side up.

6. 6

   Spoon the veggies over each half and sprinkle with the shredded cheese.

7. 7

   If you want to prepare in advance, you can wrap the bread and refrigerate at this point.

8. 8

   Place the bread halves on the prepared pan and bake for 12-15 minutes until cheese has melted and bread edges are toasted.

9. 9

   Slice each bread half into 8-10 slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.