How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Casserole?

You need 5 ingredients. The key ingredients include: 1 (10 oz.) pkg. each of the following: frozen green beans, frozen brussels sprouts and frozen broccoli, 1 can cream of mushroom soup, 1/2 pt. sour cream, 1/2 tsp. onion salt or powder, and more.

Is Vegetable Casserole suitable as soups & stews?

Yes, Vegetable Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Casserole Recipe

Name: Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 (10 oz.) pkg. each of the following: frozen green beans, frozen brussels sprouts and frozen broccoli; 1 can cream of mushroom soup; 1/2 pt. sour cream; 1/2 tsp. onion salt or powder; bread crumbs to cover top

Vegetable Casserole – a delicious recipe with green beans, cream of mushroom soup, sour cream, onion salt, bread crumbs. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (10 oz.) pkg. each of the following: frozen green beans, frozen brussels sprouts and frozen broccoli
1 can cream of mushroom soup
1/2 pt. sour cream
1/2 tsp. onion salt or powder
bread crumbs to cover top

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

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