Try this homemade Vegetable Casserole recipe the whole family will love. Made with Peg corn, French style green beans, sour cream and cream of celery so…
This Vegetable Casserole relies on simple, everyday ingredients such as shoe peg corn, (8 oz.) sour cream, cream of celery soup and water chestnuts, chopped. It comes together quickly and makes 4 servings, at about 185 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026