How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ceylonese Beef?

You need 13 ingredients. The key ingredients include: 4 onions, sliced, 2 lb. chuck, trimmed and cubed, 1/2 tsp. freshly ground pepper, 1/2 tsp. ground cumin, and more.

Is Ceylonese Beef suitable as soups & stews?

Yes, Ceylonese Beef falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Ceylonese Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ceylonese Beef Recipe

Name: Ceylonese Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 4 onions, sliced; 2 lb. chuck, trimmed and cubed; 1/2 tsp. freshly ground pepper; 1/2 tsp. ground cumin; 4 garlic cloves, minced; 3 Tbsp. flour; 1 Tbsp. tomato paste; 3 Tbsp. vegetable oil; 1/2 tsp. salt; 6 Tbsp. red wine vinegar; 1/2 tsp. turmeric; 6 bay leaves; 2 c. beef broth

Ceylonese Beef – a delicious recipe with onions, chuck, freshly ground pepper, ground cumin, garlic, flour. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Ceylonese Beef

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