How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Casserole?

You need 8 ingredients. The key ingredients include: 2 8-oz. cans Veg-All, 2 8-oz. cans corn, drained, 1 c. chopped celery, 1 c. chopped onion, and more.

Is Vegetable Casserole suitable as general?

Yes, Vegetable Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Vegetable Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Casserole Recipe

Name: Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 8-oz. cans Veg-All; 2 8-oz. cans corn, drained; 1 c. chopped celery; 1 c. chopped onion; 1 c. mayonnaise OR Miracle Whip; 1 c. grated cheddar; 1 roll Ritz crackers; 2-3 Tbsp. butter, melted

Vegetable Casserole – a delicious recipe with Veg-All, corn, celery, onion, mayonnaise, cheddar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 8-oz. cans Veg-All
2 8-oz. cans corn, drained
1 c. chopped celery
1 c. chopped onion
1 c. mayonnaise OR Miracle Whip
1 c. grated cheddar
1 roll Ritz crackers
2-3 Tbsp. butter, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1084 kcal
Category
General

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